Author Topic: Mrs. Haden's Mango Chutney  (Read 1372 times)


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Mrs. Haden's Mango Chutney
« on: February 04, 2013, 08:33:20 PM »
Supposed to be her recipe... from a 1950's mango publication from the " State Home Demonstration Office"


10 large firm ripe mangos
1/2 pint raisins, seeded if possible
1/2 pint vinegar
1 1/2 pounds brown sugar
1/2 pint lime juice
2 chili peppers or 1/2 tsp dried red pepper
2 garlic buttons, grated
1 Tb. celery seed
1 Tb. mustard seed
1 Tb. ground ginger
1 1/2 tsp salt

1.) Pare and cut the mangos in small pieces.

2.)Put all ingredients together in a crock or bowl.

3.) Cover and let stand overnight.

4.)Cook next morning fro three hours.

5.) Can-- Seal in sterilized jars per canning directions


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