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..4. Cherry of the rio grande / Calycina ...
I’ve heard uvaias (Eugenia Pyriformis) are tasty, and ubaias (Eugenia Patrisii) as well! Really obscure one I’ve heard is tasty is burkartiana. Fruits are very flavorful and have a good seed to flesh ratio.
Candolleana by a long shot for me
Surinam cherry's and Cherry of the Rio Grande were my fav's but had my seedling purple grumichama fruit first time this year, now it's top of my list.
Thanks for suggestions!Quote from: K-Rimes on December 15, 2021, 11:08:14 PM..4. Cherry of the rio grande / Calycina ...I am seeing "Cherry of the rio grande" listed as Eugenia Involucrata by two sellers - and Eugenia Calycina as "Savannah Cherry".... any idea which is correct?Anybody ever try monticola? https://www.etsy.com/listing/1104015749/eugenia-monticola-anguila-rodwoodor pseudopsidium / "chrismas cherry"? I see a few sellers have thisor lugustrina / "red privet stopper"?
Quote from: ScottR on December 17, 2021, 12:35:16 PMSurinam cherry's and Cherry of the Rio Grande were my fav's but had my seedling purple grumichama fruit first time this year, now it's top of my list.I've heard grumi is the best of eugenia. I look forward to mine holding some fruit sets this year. Are you flooding yours?
On the candolleana does anyone have named varieties or tried grafting?