Author Topic: simple question OVER ripe mamey Sapote So good is this Normal?  (Read 245 times)

Francis_Eric

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simple question OVER ripe mamey Sapote So good is this Normal?
« on: January 23, 2022, 04:47:53 PM »
Hi these are to expensive to experiment, but I was afraid someone was gonna put one I bought in fridge
so I hid, and forgot it well the skin got loose it was like gel, but was surprised it was the best I ever tasted ..

Usually I just think of it as tasting like Pumpkin pie, and mostly buy for the seed (a fruit can cost $30)
I actually left in fridge , and savored it for over a month eating tiny tastes (really did)
and it was deep red,  and didn't go bad
kind a crap lee covered in foil, on a plate  , but never molded.

is it Normal to Let the skin shrivel some so it gives way a bit, and fruit feels like a water balloon.
It did NOT taste fermented just a rich flavor

Francis_Eric

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Re: simple question OVER ripe mamey Sapote So good is this Normal?
« Reply #1 on: January 23, 2022, 04:49:54 PM »
I hope you know I mean this was left outside the fridge at first. I savored in fridge after it was over ripe.

 

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