Copy/pasted
In a bit of a hurry
just picked some sow thistle pods (didn’t plan on it I am busy)
The jar I have here says soaked in Citrus acid
I do have acid blend for vinification (wine making) ( tartaric /malic / citrus )
I may try lemon juice , and white wine vinegar (or balsamic vinegar)
(I do have a few table spoons Red muscadine vinegar,
but that is too small the pulp is good in miso soup though (the Umami taste)
(I use the spend grape pulp of a 16 Ounce salsa jar,
and I may culture a large volume from 15 pounds of spend grape pulp (or (grape) must a wine term)
Maybe I can freeze some sow thistle buds and try later
(Note I used small buds I did not realize he used bigger
(like I said did not plan on picking (or re reading article in a hurry)