Edible lemon rind

[martweb]

Which lemon cultivars or hybrids have the best edible rind?

[poncirsguy]

Cuban Shaddocks have thick tasty rinds.  About 1-1.25 inches thick.  They are the most prolific fruit I have grown.  Meyer lemons are good to.

[pagnr]

Cuban Shaddocks have thick tasty rinds.

Do you use the rind in any particular way ?
How about the inside of the fruit ? I find the juice not quite Lemon, more like Rough Lemon ?

[Oolie]

It may be due to freshness, but I have a strong preference for feminello lemons I've harvested, they tend to have a tightly adherent rind, but the rind texture is superior when cooked, and there is no unpleasant astringency or bitterness, and no resin like in Meyers.

My favorite lemon for piccata.

[poncirsguy]

IU did not use the rind in ay way.  I ate some to see what it taste kike.  I don't want to spend time processing rinds.  The fruit was way to sour to eat out of hand and the fruit was very difficult to separate from its rind.  I eat my NZL rinds

[martweb]

Which rind is more citrusy smelling and tasting, NZL or Feminello?

[Millet]

Feminello

[sea4]

Very curious about this, too, since I like to eat fresh lemon rinds.