What “Borneo nuts” have the best taste?

[cassowary]

What “Borneo nuts” have the best taste?

Pangium, Elateriosperum tapos, pentaspadon motleyii, corodocarpus borneensis,

Dabai, galip, okari, pili. Stericulia foetida, jeringa..

Petai, but maybe not included since its fabace apecies but still a edible seeds that is delicious.

Others??

I have tried Galip and Pili and they are both really good, but Okari is better.
Anyone tried the others or know other Borneo nuts?