I didn't even have a chance to asked which one taste better before it all gone lol.
They both taste really good, but I prefer achacha over imbe. But a good imbe is nice. I got some that were close to 30 brix.
Achacha is like lemonade and sweet and good. Even better, it has a long shelf life. One of the best garcinias I've had, but they take way too long to fruit in this climate. So unless I find a large one, I'm passing.