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Here is another gem I am growing. This one you pick at turn of color from green yellow and it starts to turn red skin. Flesh is white and crunchy and excellent. This CV will be available in 2-3 yrs.
Do all the ripened guavas turn red consistently? I have a variety that has blushes of red until this year when they all bore white skinned fruits when the weather is much hotter. Was wondering is there a connection between the temperature of the surrounding that is also partly responsible for the red skin. Maybe it could be that both the characteristics and temp played a part to decide the depth of the color, at least that's for my case.CheersJetQuote from: behlgarden on October 29, 2018, 04:47:27 PMHere is another gem I am growing. This one you pick at turn of color from green yellow and it starts to turn red skin. Flesh is white and crunchy and excellent. This CV will be available in 2-3 yrs.