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Tropical Fruit Discussion / Re: Need Help ID- Seedling Longan??
« on: January 15, 2026, 08:51:53 AM »
So I got it right, but no thanks and no prize? Next time just don’t offer one.
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Im wondering what garcinia type that golden mangosteen is on that website. also I'm interested in some of those wampee varietys. But the price is to high for me and coming from China worried that the plants will be close to dead on arrival or stopped and destroyed by Department of Agriculture.Wampee are included in California's HLB quarantine. Are you planning to smuggle in Rutaceae from China?
nice! i assume you ended up bringing them inside? if you did what was the coldest temp it endured?FYI mine had partial trunk dieback around 27 F.
Was inspecting my Striatulum airlayer and noticed this thing burrowed inside? I thought it was a catapillar but there was nothing inside besides this paste, any ideas?



Doubtful it is a different species, probably just a cultivar.Gotcha. My mistake. Will let those more knowledgeable provide info instead.

no i have no ideamine turns out to be mislabeled, i hope someone didn’t distribute/sell a bunch to people on accident, or on purpose. Thankfully the tree was gifted to meAdam, do you have any guesses as to what it is?
not my favorite fruit, resinous flavor akin to suriname cherry
Still looks to be a pretty fruit.
The people who have fruited the Asa-Grayii say it is bland anyways?
Found the fruit in the pot today, pretty windy day so it probably dropped premature. It was soft-ish in hand.How seedy was it, and were the seeds hard? If not pollinated, maybe it's sweeter when pollinated.
Crazy sour. Not really a great note there, in comparison to pitangatuba. I can't recommend growing this species. I don't really see much point.
Stoked ya got the plants Rob!Thank you! I think his seedlings flowered much sooner than my others, I want to say at 2 years old.
Lance, they are pretty sweet. I've got one seedling that has substantially sweeter fruits with very little acidity at full ripeness (waterballoon explosion stage). But still a good eat before they reach that point.
Nate, so far I've only fruited what I believe are seedlings from Marcos. I've got about 10 right now that are fruiting and just grafted 8 of them over to my one "Santa Cruz Sweet" Sundrop that is substantially fantastic. I've got some other phenotypes that are beginning to flower this year so maybe I'll get a glimpse at the others this year, although I'm not particularly counting on it.
Sp. Do maranhao with the branches growing too long, I think I did this somehow with how I grew it