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Tropical Fruit Discussion / Re: Brix testing - help!
« on: September 27, 2025, 04:24:01 PM »
you can use cheese cloth too.
there is a formula if you need to add water to make a slurry:
Original Brix = Measured Brix × (Total weight of diluted sample / Weight of original fruit sample)
Example: If 100g fruit + 100g water = 200g total, and measured Brix is 6°, then original Brix ≈ 6 × (200 / 100) = 12°. This accounts for the added water diluting the solids.
there is a formula if you need to add water to make a slurry:
Original Brix = Measured Brix × (Total weight of diluted sample / Weight of original fruit sample)
Example: If 100g fruit + 100g water = 200g total, and measured Brix is 6°, then original Brix ≈ 6 × (200 / 100) = 12°. This accounts for the added water diluting the solids.

























