A new one for me is Eugenia reinwardtiana (Cedar bay cherry). This is my first year fruiting this one and I have been very surprised at the quality. For me, so many of the "tropical cherries", although good as tropical fruit, take a lot of imagination to think of them as well, cherries. Not this one, it actually taste very similar to store bought cherries. It even as a pit like a cherry. Flesh to pit ratio is good (unlike say a peanut butter fruit --apologies to all fans of this fruit). And the flavor is very 'cherry like'. To be sure, I gave one to my husband to try (he is a wonderful albeit brutally honest individual). His response, "its a cherry". So there you have it!!
Oh and it grows very happily potted and once it starts to fruit it seems to fruit continuously.