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Tropical Fruit Discussion / Re: Let's talk about theobroma
« on: Today at 01:32:24 PM »
Are people growing these for the white pith? Or the seeds? At least for types other than cacao (chocolate)
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Just chiming in as an out-of-zone tropical grower, I think I can speak for a lot of people here and say your set up is amazing. Thats the type of build I would go for if space and money were not an issue.
Also, @Brian, so sad to hear about the Kepel not growing well. Kepel is my white whale, but I think I'll have to bite the bullet and just go to where it grows naturally to try it.
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When the sun is shining in my greenhouse I never want to leave, and it was the best thing during lockdown.
Btw when doing research for my zone 3 greenhouse I did find company that offers glazing with quintuple panes (yep 5). I wonder how much light get through?
In Winnipeg, just north of you for a 225 sqft (very well insulated attached greenhouse) costs up to 4 dollars a day to keep ultra tropicals alive during the coldest winter months. At the university of Manitoba they built a Chinese style greenhouse that was passively heated almost stayed above freezing all winter (had hot compost piles in it). Here is the link to the paper.
https://library.csbe-scgab.ca/docs/journal/48/c0611.pdf
Has anyone created a passive solar style greenhouse, requiring little to no extra energy input?
Something using a similar concept to this:
https://www.mainepublic.org/environment-and-outdoors/2023-01-25/this-maine-home-can-stay-70-degrees-without-a-furnace-even-when-its-freezing-outside