I've apparently missed the boat on Hawaiian avocados. Would love to try some. I recognize the obvious difference, especially in oil content, between many of the popular avocados here and those that are available from elsewhere. There really isn't an avocado that I dislike....there are some that are better though than others, without question. Haas is no doubt good, but it is so small that you need several in the smallest of preparations. And, a throng of them if you want to do some serious food production. Of the avocados that I grow, Monroe is my favorite and the favorite of my customers. It doesn't have the oil content of Haas. One of my customers summed it up in stating a preference for my Monroe over Haas. He said, "Haas to him was like a good vegetable....but my Monroe, was like a fine fruit." I know that is a contradiction in terms, but some folks do prefer the less oily Florida avocados over the more oily ones. This is another example of personal preference and usually stems from what you are used to eating....especially from childhood.
Harry