Beautiful Kaz,
My satsuma and cara cara are way behind yours. My sister grows Fuyu, so I’m growing Saijo, my favorite for making hoshigaki.
Tried another couple sweet potatoes. The Okinawans are on the right in both images. The Molokai are earthy with a slight bitterness, no sweetness with a little fiber that’s barely noticeable. Taste is not bad, maybe okay variety if you’re adding butter, sugar, or savory seasoning. Okinawans were sweet, creamy, no fiber. Both are high in antioxidants.
Janet