What vegetables grew well for you this summer/fall? Here in Central Florida I had great success with Thailand Long Beans From Cody Cove Farm and Nursery. They are a vigna unguiculata cultivar that can be used as a snap bean or southern (Blackeye) pea. The pods were particularly good in casserole type dishes (greenbean casserole, shepards pie, etc). We got so many, though, that I started letting the pods fill out for shelling peas. Although its a lot of work, they were tasty and go well in just about any recipes that calls for beans. We had them southern style, in tacos, soup, and hummus. They were supposed to be a bush type, but my soil is apparently very fertile and mine filled most of the 12x12 garden they were planted in and climbed up my tomato stakes. What grew well for you?