great topic, it's very important to me as we are building a food forest and use to grow many species as for instance persimon, eugenia uniflora, repanda, pyriformis, moringa, baobab and a lot of other myrtaceae as for instance guabiju, feijoa or guavas.
I tasted the baoba raw leaves today and surprised me with a good flavour, so I will be doing salads... the trees are small now, I hope we can grow them in pots.
2400 calcium /100 gr of leaves is a lot!