Hi, I have several seeds of red eugenia uniflora I'm eating now, I planted many others ... but I will keep a lot of seeds to share later with another people,
what you recommend to keep them? I thought about puting them into ziploc bags in the fridge with sphagnum moss, is that right? (4ºc)
This scientific paper says that can last six months with 20% moisture, but does not clarify if placed in the refrigerator or at room temperature ... (here in my house is hot, 27 ° C)
" The seeds of Eugenia uniflora L. (Myrtaceae) also exhibit short storability, but higher than I. vera, and could be stored for six months under controlled conditions (Barbedo et al., 1998). Among other Eugenia species, E. uniflora seeds are the most tolerant, keeping their germinability with moisture content of 20% (Delgado and Barbedo, 2007)."
Also, I see the sphagnum is somewhat dry... I dont know if I should wet it more...