I wish more plants had figured this one out!
Right now I'm in the middle of researching good edible cactus. And honestly, Pachycereus pringlei (Cardón) isn't at the top of the list. It's not that the fruits are tasteless or insipid like many cactus fruits - they're sort of like molasses flavoured, somewhat dry saguaro fruits. But it's one of those cacti that has to get big to fruit, like its Saguaro cousins (at least it's faster growing than Saguaros!). It's likely the largest cactus in the world, nearly 20 meters tall and over a meter in trunk diameter. Extremely massive; you don't want to run into something like this with your car.
But that's not what I felt the need to mention.
We all know of plants that have symbiotic relations with nitrogen-fixing bacteria. They release chemicals in the soil which encourage the microbes to migrate toward them, then enclose them in nodules, where they nurture them. We also know other plants that form root associations with mycorrhizal fungi; if these fungi are in the soil, the fungus infests the plant's roots, "stealing" sugars, but in exchange breaking down bound-up minerals in the soil for the plant to use. P. pringlei takes it a step further. It can grow on bare rock because of its associations with nitrogen-fixing bacteria and rock-decomposing fungi, but it can do so anywhere because it
packages these bacteria and fungi into its seeds. Which I guess is a big advantage in a desert; things are so sparse, you can't count on the "soil" just happening to have what you need on-hand! A bird eats the fruit, leaves its droppings with the seeds some great distance away, and it's guaranteed to have the helper species it needs on-hand.
Has anyone ever heard of any other plants doing this?