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Tropical Fruit Buy, Sell & Trade / WTB - randia fitzalanii seeds
« on: January 21, 2023, 12:54:02 PM »
Looking to buy randia fitzalanii seeds. Also wondering if anybody knows how much cold it could survive?
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fwiw Arrayan is another name for Luma apiculata according to Ben Kamm of Sacred SucculentsQuoteLuma apiculata “Arrayan”
Myrtaceae. Highly ornamental evergreen shrub or tree, from 5–30’+. Smooth red and brown mottled bark, dark green leaves and fragrant white flowers. 1/2″ edible black berries, sweet with a slight aromatic aftertone. Native to Chile and southwest Argentina. Extremely generous with blossoms and fruit. The fruit is traditionally eaten fresh and made into a chicha, we find it makes an excellent preserve or cordial. Sun to part shade. Drought tolerant when established, but does best with regular irrigation. Z8a–b
Fruits look the same but from my experience the seed and growth of seedling are different
Fruits also look very similar to the Eugenia sp. arrayana on your website
Could be named because the fruits look similar or could actually be a Luma spp.
From my experience the seeds and seedlings are very different. The fruits do look the same though
Do the plants look like Eugenia?
not suggesting it is L. apiculata, but could be another Luma spp.
fwiw Arrayan is another name for Luma apiculata according to Ben Kamm of Sacred SucculentsQuoteLuma apiculata “Arrayan”
Myrtaceae. Highly ornamental evergreen shrub or tree, from 5–30’+. Smooth red and brown mottled bark, dark green leaves and fragrant white flowers. 1/2″ edible black berries, sweet with a slight aromatic aftertone. Native to Chile and southwest Argentina. Extremely generous with blossoms and fruit. The fruit is traditionally eaten fresh and made into a chicha, we find it makes an excellent preserve or cordial. Sun to part shade. Drought tolerant when established, but does best with regular irrigation. Z8a–b
Fruits look the same but from my experience the seed and growth of seedling are different
Fruits also look very similar to the Eugenia sp. arrayana on your website
Could be named because the fruits look similar or could actually be a Luma spp.
Oooh A. rugulosa sounds tough if it's native to the Araucaria forests.
https://www.ebay.com/itm/394260607889?hash=item5bcbc37391:g:iN4AAOSwpDtjMlUJ
This is an 8 inch seedling avocado for $34. No way should that be described as
"Semi-Dwarf Weeping Holiday Avocado starter tree! Large Delicious Fruits!"
Hello, I'd love to make tea with leaves of chamba / palillo (lineatifolia Campomanesia) because the leaves have an exquisite aroma when crushed (as a mixture of oregano and lemon), but I have some fear, because I never take things that have no information whether they are edible.
Then I searched the internet and at Brazil teas are made with several campomanesias, in fact there are studies about and commercial products, but the teas are being made with other Campomanesia species (xanthocarpa, reitziana and so on).
see:
http://shopnatural.com.br/chaguabiroba.html
http://siaibib01.univali.br/pdf/Osvaldo%20do%20Rosario%20Neto.pdf
So here's my question: Would it be wrong to assume that tea of Campomanesia lineatifolia should do no harm my health, since there are teas on the market from other Campomanesia species?
I've made guava leaf tea and guabiju and are very good to the taste, I have had no problems.
Luc
thanks for the warning! I need to show some attention to my strychnos...I think I have two types...I need to give them some chelated Fe (they look yellow), and put them in a slightly drier /sunnier location. but overall im surprised to see how well they've held up.
I tried a fruit called “Hagis” Syzygium tripinnatum But it’s also listed as Eugenia victoriana?
The plant was erroneously labeled as Eugenia victoriana when it arrived at the Park. There is apparently some question as to the "tripannatum" species identification.
Let us know about your trip when you get home, including what you got to taste.