Tonight's unique special mango is a Blackie seedling that came from Jamaica 8 years ago.
It was recently given the name Black Julie. Reaction of my wife. Oh my gosh! This is the bomb! It is slightly tart but gets sweeter and sweeter the closer you get to the seed and completely fiberless. She looked me straight in the eyes and said get the budwood. That has never happened before. She said it is in same League as Julie but uniquely different
This is now on my bucket list… love the flavor of super Julie and ice cream, blackie sounds like something I’d really enjoy.
This year I didn’t eat much mangos, my trees didn’t produce well and I didn’t go out of my way to source anything. Peach cobbler from skahn (sayyid) was lit, really enjoyed it. Loved the ice creams I got from my tree this year.
The most interesting mango experience though was a tasting with nick “urbanmangos” on instagram where I brought a lemon zest from my mothers tree which is 30 ft tall, unmanaged with pruning and no fertilization or care and we ate it side by side with one that he grew. It was night and day difference, he takes great care of his trees. My mothers was less sweet and flesh more juicy where his was larger, sweeter and flesh was more creamy/firmer texture and absolutely delicious the real potential of lemon zest. I really should be helping out with my moms tree and that’s on me but you know schedules and kids ects… My take home from that experience was you can eat the same cultivar grown by two different people and one can be bland just based off how it was grown, seems obvious, but the impact was so noticeable it was like two different mangos, totally wild.
-Joe