Yes, I have a Brix meter. My Achacharu aren't really ready yet this season. The fruits are mostly green still and we haven't picked to sell so far. I could maybe find something representative. What's the brix of your material?
It's a funny season with mangosteen almost done now, durian over early, pulusan starting before rambutan. And very little from lansium. Jak, champajak, and champedek have been phenemonal.
Peter