I may be able to get a Crimson Red finger lime. If so is there anything that would complement it? Is there any extra benefit from also getting a Jali Red or other variety? Anything else that tastes different but top quality, has larger pods or whatever? Will yields of the CT increase with another variety? Has anyone tasted Red Champagne, Jali Red and Crimson Tide and can comment on how they compare?
Anyone know how to contact @starling1 ?
Thanks!