Update on the canal bank seedling.
This year it taste a lot better.
It has a very rich classic flavor.
Maybe a little hint if west Indian resin.
A little tart to balance it all.
I feel like taste something like a Edward mixed the texture of a ripe Malika. With the classic Edward flavor kicked up on the outer parts.
If prefer it was a kent on crack but o well.
I've been looking for a good classic tasting mango and this maybe be able to contend on that front.
No disease problems and the production was better this year.
One curious thing is that the tree has multiple sized fruit that all seem to ripen around the same time.
The pasty interior problem seems to go away when you pick it mature green.



