Author Topic: Baja Crab Stuffed Avocado  (Read 1959 times)


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Baja Crab Stuffed Avocado
« on: January 18, 2014, 08:49:54 PM »

Baja Crab Stuffed Avocado


2 avocados, halved and pitted, (not ripe, but not hard)
1 tbsp Rodelle Baja Seasoning6 ounces crab meat
3 green onions, chopped
1 tbsp lemon juice
cup cucumber, chopped
2 tbsp cilantro, chopped
1 tbsp EVOO (Extra Virgin Olive Oil)
tsp salt


Scoop the avocado meat out of the skin, but leave at least inch intact. Dice the avocado meat into small pieces.
In a medium size bowl, combine the avocado meat with Rodelle Baja Seasoning and the rest of the ingredients. Toss well.
Stuff the avocado skins with the mixture.
Serve over baby lettuce.


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Re: Baja Crab Stuffed Avocado
« Reply #1 on: January 18, 2014, 11:59:39 PM »
Nice!   I don't have that seasoning mix, but the idea of basically making crab cake and serving it in an avocado is appealing.

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