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Did a google search of the forum, didn't come up with anything. Do you remember the thread name?
ok, here are the pictures:both LZ and OS in this picture (LZ, top, has the green mottling)Two LZs (that is not anthracnose or disease on the skin, that is the classic green mottling coloration found on the LZ)two OSs (no green mottling and a paler yellow/gold color when ripe,,,also a smaller mango)
I hear ya. I have been trying to find Patrick's mango spraying regimen/routine for almost 30 mins now. It's all about finding the right keyword no luck yet...PM me if you have the link
That mottling on LZ is definitely NOT a sign of uneven ripening. Those who used see/eat LZ years ago when it was only known as 27-1 will confirm it is quite normal. It is also common on Southern Blush (as a red, not green color).Not to say it cant or didn't but i have never seen it on Sweet Tart. Can you post pictures of your ST with this mottling.
I have some lemon zest that look like this w mottling. Is it a sign of uneven ripening? Because it is definitely that on some my sweet tart mangoes/ Some of which get half green and half yellowPatrick's foliar feeding 2012. He might have updated editions. http://tropicalfruitforum.com/index.php?topic=241.msg2849#msg2849