Its not even related to sapotes, Chocolate Persimmon a better name. The ripe fruit is full of potassium and carbs, gives you a boost of energy while the fiber and other nutrients are great for your gut. The taste is okay but I would eat just for the healt benefits alone.
I thought you could tack “sapote” on to literally any fruit, it’s like calling every single small fruit a “cherry.”
What even would be considered true “sapote?” The Pouterias I’m guessing you mean?
I had very low hopes for black sapote fruit, but had a few over past couple years and gotta agree with most of the positive comments, they can be decently enjoyable if you know what you’re getting into.
That said, I have yet to plant one, tho I have a lot of small trees growing from those seeds, I’m not sure if I wanna put one in the ground tho… maybe.
