Kutejensis can really vary. We ate an excellent one in Tenom with the manager of the collection at the agricultural park.
Earlier this year in Central Kalimantan there was tons of Kutejensis for sale at stands. We bought some and ate them and, not any good. We’d see others with a very different presentation, and buy those. It’s what the people were eating but it wasn’t to our taste. The guide, Maryoto, said they were hybrids. I don’t know how he knows that. Many were split but the fruit was not fermented. Eventually we did eat one that really was good. I don’t know how those were harvested either.
I have a couple of these Kalimantan seedlings started, we’ll see.
Peter
