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« on: January 19, 2023, 05:55:09 AM »
I'll add my 2 cents to the discussion. Btw not sure I've tasted this variety or not, but it looks good.
The issue isn't just the chemical farming, it's also that they've been growing in these grove/orchard style monoculture row crop methods for far too long with the same genetics being grown. This creates super pest and pathogens able to withstand all of the pesticides, insecticides, germicides, fertilizers etc and these leach into our water tables and we all know what that brings..
The major problem here is that we used the same grafted varieties over and over and expected it to get better.
Maybe there should be some kind of benefit given by the states to farmers whom attempt growing from seed and/or polyculture. This benefits the entire industry. But that probably isn't going to happen. Not in our lifetime at least.