The Tropical Fruit Forum
Everything Else => Recipes => Topic started by: RodneyS on August 04, 2020, 04:17:14 PM
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4 cups water
1/2 oz ginger
4 peppercorns
2-3 cloves
3-4 green cardamom
1 black cardamom
cinnamon stick
2 tsp loose leaf black tea
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Thanks for sharing Rodney. For the ginger, is it fresh or dry? Whole or ground?
the quantity of cinnamon stick is 1? I assume the thinner bark?
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I slice fresh ginger into slivers. I break the cinnamon stick into pieces. The rest of the spices, I put in my Magic Bullet to grind for a few secs. Not to grind into powder, but just enough to break them up to infuse better. I boil these in the water for 5 minutes. Turn off the heat, then add the tea to steep for 5 minutes. I use coconut milk as the lightener. I don't add sugar.
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Sounds delightful, especially in this warm weather.
Thank you Rodney!
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Don't forget about iced masala chai