Baboom! Def add a taste report when it’s ready. Looks beautiful 👍
-Joe
I ate the cherilata last night. I picked it as soon as it started to soften and
it took a few days to fully ripen
The last one got eaten by a raccoon.
It was a wonderful fruit. The only downfall was it was a little seedy.
It did not have segments like a sugar apple
I cut it in quarters and the seeds were easy to remove. I then cut the
skin off in one piece and I never tasted anything quite like it. It had a
sweet berry flavor and a little grit. The grit was not objectionable and added
texture. It was unique and left me wanting more. I have one left on the
tree that is only half grown