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Tropical Fruit Discussion / Re: JoeHewitt!! Show us your place!
« on: September 24, 2023, 07:06:01 PM »
Man I was just telling the guy helping with our foundation how insanely jealous I am of Joe
System was upgraded and restored 10/8/2021 - Email features have been reactivated
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I'm 5/5 GPF's Cuban No Grit sugar apple seeds. I just used a metal file (like $3 from the hardware store) to scrape the ends a bit, soaked them in water overnight and then stuck them in some soil and placed the pot on my screened porch. It's been about a month and all five seedlings are a few inches tall.
I germinated black walnut easy just moist potting mix. Might be as easy but can't say, good luck! Oscar at fruitlovers might have some insight
Make some "mosquito bits" tea and water with it, it'll get rid of your fungus gnat issue 100%! Your set up looks great! Itll be cool to see what happens with the grafted mangosteen indoors.
How deep you get by removing the layers? Until you see the embryo?Any idea how to remove the shell?
I use vise grips to get it started then the rest pull off by fingers (hurt fingers though)
The fibers kind of run longways across the seed and you can sort of peel it as you would a banana.
Most of the ones I've decorticated have a little tab kind of thing that makes it easier to get it started.
Any idea how to remove the shell?
How long does imbe take to fruit from seed? I have like five seedlings and they aren't exactly vigorous.
personally, any sizeable ones went to our repository so I don't know the growth rate off the top of my head. but i recently sold my last imbe seedling. well over a year (granted, I'm not the best when it comes to growing out b/c i punish them with full sun outside). but man this 10" seedling had beautiful root system as almost as long as the seedling itself!
His done well expanding the awareness of rare fruit!
I don’t agree with some of his fruit ratings and descriptions but hey that’s pretty much life!! Haha
For some fruit he’s been the only one with a taste description.
All the fruit on youtube, is a bit more accurate with description IMOE and does show trees and growing conditions on another level.
Peace!
I'll agree with those who said canistel. While they aren't all dry, they do all taste "off" and the dry ones are like eating an old dried out hard boiled egg yolk. A friend of mine in Miami tried to convince me there are good ones and let me try one of his favorites when I was visiting a few years ago (I don't remember the cultivar), and it still was gross tasting to me. I have had good smoothies that mix it with other things.
Black sapote, on the other hand, is one of my favorite fruits, so I'm surprised to see so much hate here. I like to just eat it with a spoon when properly ripened, but it's also good in a smoothie even when not perfectly ripe. I'm eventually hoping to try to hybridize it with D. texana, which at least has the same chromosome count so might be able to cross (I couldn't find any research papers where it was attempted, though). I have a bunch of texana seedlings I'm planning to trial outside here, and plan to add a grafted black sapote to my greenhouse in a year or so.
Noni. Smells like yak hork. I don't know why some people grow it.