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Temperate Fruit Discussion / Cedar Rust (Gymnosporangium) and Apple relatives.
« on: May 08, 2025, 10:33:24 PM »
I live in a forest and have too many trees being affected by some sorts of rust disease, the kind that forms those ugly galls. Gymnosporangium, on my quince, and very very rare stern's medlars (hawthorn/medlar hybrid). It also infected by newly planted tejocote/Craetaegus mexicana. Obviously, spraying early in the year weekly is going to be necessary. There are too many juniper trees around, even though I never see any of the fungus on them.
My quince (Karp's Sweet, specifically) I had to completely just remove all the new growth as it was just massively infected all over. Everything was just nasty. The year I was going to get fruit and I have to butcher the tree.
My question is, what happens if you do not treat the trees and let the galls form and don't remove them? Was I right to prune the infected tissue off my quince so aggressively?
My quince (Karp's Sweet, specifically) I had to completely just remove all the new growth as it was just massively infected all over. Everything was just nasty. The year I was going to get fruit and I have to butcher the tree.
My question is, what happens if you do not treat the trees and let the galls form and don't remove them? Was I right to prune the infected tissue off my quince so aggressively?