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I agree with Peter on all his points. I've witnessed first hand grafted trees versus seedling trees and there is just no contest. These trees were at Ian Crown's farm in PR. Same age or older grafted trees were much much smaller than seedling trees. They also fall way short on production versus seedlings. Grafted trees much older than some of the seedlings still cannot compete. Don't get me wrong...they were all lovely trees. Their shapes were very nice, very short, round, compact, and I don't believe ever have been pruned...a perfect option for a backyard or greenhouse. I just don't think they are a winner for a farm.
As for grafting, here in the Asian countries, it looks like they only graft onto mangosteen. Probably don't figure it worth the risk of any delayed compatibility issues. The goal is to get fruit on the tree as soon as possible. This is what gets people excited and makes the sale...even though the tree might only put out 1-3 fruit for several years. I'm sure it also is plays a role in why the tree is normally so stunted. Would I have purchased one if available when I had the greenhouse? Damn right I would! If someone made these available to people in the states, at a reasonable price, they'd make a killing. For those doing their own grafting, if you can get the scions, graft away on any garcinia you can. You might come up with a winner...but hedge yer bets and have some nice mangosteen seedlings available too.
mmmmm, sweet tarts
What does Rapoza taste like? These are classic flavor, with some fiber.
Is there a list of primarily dioecious garcinias? I'm aware of prainiana (cherapu), livingstonei (imbe) and it sounds like Lucs. Also Russels Sweet
Any idea on hombrionia (seashore)?
I would go for an air layered one just to be safe.
Our 3 year old air layered maphuut bought from a "ngan kaset" fair produced its first fruit this year without other maphuut nearby. According to the seller it's the sweet and "good" type, but can't confirm that because the fruit fell before ripening