Easypeasy recipe :-)
You need:
1 cup glutinous rice (I buy mine at the Asian market)
2-3 mangoes, cut into small cubes
3/4 to 1 cup lite coconut milk
1/4 cup heavy coconut milk (small can)
pinch of salt
1/4 cup sugar, more or less to taste
How to do it:
soak rice at least 1 hour in cold water, draining several times until water is clear.
add rice to microwave safe dish (glass mixing bowl), add water to cover rice.
cover bowl with a plate and microwave on high 3 minutes.
stir, and microwave for another 3 minutes.
if needed, add minute by minute until rice is translucent and soft.
meanwhile heat lite coconut milk, a pinch of salt and sugar in saucepan, do not boil.
add lite coconut milk to rice, cover with plate, rice will soak up the milk.
heat heavy coconut milk with 1 to 2 tbs sugar until sugar is dissolved.
serve with mango and drizzle with heavy (creamy) coconut milk.
Dig in! :-)