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Tropical Fruit Discussion / Re: Lakatan banana
« on: January 09, 2023, 01:53:08 PM »
Fruitscapes has been selling alot these in 3gal the last few years.
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I'm here at the epicenter of LEM on Pine Island. Though this year wasn't a good one, last year looked pretty good.
Interesting that Brooks Tropicals, a major US tropical fruit grower, actually just planted a 10+ acre Lychee grove down the street from me. Several hundred trees. They spent a huge amount of time and money removing a palm farm, laser leveling the plot, setting up drainage swales and put up individual shade cloth to the west of every tree. They haven't quite completed the plot but it is 80% done.
That's crazy, I guess that means they believe LEM isn't a deterrent. They know a lot about spraying groves and have the equipment for it.
My small tree has been in ground for 3 years and held onto 19 mangos. It definitely exceeded my expectations.Oh wow, good to know! Have you started picking? Is it hard to tell when to pick?
Yes, almost done; only 4-5 left on the tree.
Most of them have been easy to tell when ripening on the tree. They pretty much all get a light-yellow spot on the nose and a slightly lighter skin color. Also, they give off a strong pineapple smell. All were ready to eat 1-2 days after picking.
Marcelo named it. Him and Gary were telling me about it on my recent Zill visit. Let us know what you think Aaron!
Have you tried it?
I was told it was previously called 20-1