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« on: December 21, 2022, 12:30:40 PM »
:Large commercial nurseries crush the fruit under water string the resulting mixture with pectinase and warm temperatures to separate the seed from the pulp and washing out the seed. The washed seed is surface sterilized with 125F water for 10 minutes, dipped in 1% Hydroxyquinoline sulfate, air dried on screens in the shade, and packaged in plastic bags, When storing, it is important to leave these storage bags open initially until the seed equilibrate with the refrigeration temperature, Fresh seed can be stored at 40-F for as long as 6 months.