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Temperate Fruit Buy, Sell, & Trade / Re: Tejocote, cold tolerance and more
« on: March 15, 2025, 07:57:46 PM »
I tasted this fruit back in November, found some at a Hispanic grocery store. The fruit is creamy like a guava, but more dense. Reminds me more of a quince than a Hawthorne (I've tried candied Chinese Hawthorne "tangulu" the bigger red fruit variety and that was "better" flavor wise). I wouldn't eat these tejocote raw again but I cooked the fruit in a syrup which softened them and improved the flavor. It has a "festive" taste, I can see these being used to make a mulled cider type of beverage.
I planted all of the seeds outside, I am in zone 7a so we'll see what pops up in the spring. I'm going to test the hardiness, I read they are hardy to 5f but I feel like these should be hardier.



I planted all of the seeds outside, I am in zone 7a so we'll see what pops up in the spring. I'm going to test the hardiness, I read they are hardy to 5f but I feel like these should be hardier.


