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Tropical Fruit Discussion / Re: ANyone ever bought seeds from dharaseeds.com
« on: July 22, 2025, 07:16:55 AM »
And another red flag. I can't find any out of stock products.
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Cut off one side of the V. The remaining side with grow up if you guide it upwards.
I don't know why they won't flower they just keep producing runners they are everbearing as well they should have plenty of space and good soil also fertilize them good just wish to know how to get them to flower
Take the llama seeds and put them away for a year. Then try sprouting them and they will all sprout.
My "Giant Mulchi" has been in the ground a few winters and grows slow, but has never been damaged by San Diego winters where we get down to 38 degrees.
Yes... luck... I was just trying to expand my Pitomba collection by 6 plants and I guess a little alien pollen got mixed-in. And the fruit of 5-of-6 is much bigger than both parents.
Kevin
Question:
"How do they taste? They look delicious."
Answer:
I found it on the ground that same afternoon and ate it. It was nice.
Most of the flavor was Pitomba... with enough Pitangatuba to give it a flavor boost.
I guess I'll keep this one!
Kevin

The fruit of Ficus pumila var. awkeotsang is used in cuisine. In Taiwan, its fruit is turned inside out and dried. The seeds are scraped off and a gel is extracted from their surface with water and allowed to set and form a jelly known in Taiwan as aiyu jelly (or aiyuzi 愛玉子) and in Singapore as ice jelly (文頭雪).
I'm new to grafting & want to save some money by growing my own rootstocks from Cherimoya (Annona cherimola) seeds. I heard it's best for the rootstock to be at least a year old.
However, I haven't planted my Cherimoya seeds yet & it's summer. I heard it's best to graft Annonas in the spring.
Thoughts?
