Hi everyone!
I'm looking to make a multi-variety tree. It would be in-ground. I think I would ultimately want it to have Meyer lemon, Valencia orange, New Zealand Lemonade, and a number of Asian citrus varieties (yuzu, kishu, etc).
I've been looking at published reports about rootstock performance but would also really appreciate any insight from members here about which rootstock might be a good choice.
I live in Los Angeles County (summer days can sometimes hit 100+ F, freezes are unheard of). Having a long-lived tree is important to me (for example, I don't want to have to inarch yuzu or something like Japanese growers have to once their plants start to decline on trifoliate).
Does anyone have any suggestions? Or are there any rootstocks I should avoid?