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Tropical Fruit Discussion / Re: first Savannah Cherry / Eugenia Calycina fruit
« on: May 08, 2023, 11:05:50 PM »
Looks good and nice fat size.
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Hi K-Rimes,
Which method did you used to grafted your Garnet variety? I brought scions from Kevin twice already, none of my graftes were success.
Thanks,
Al
A tropical plant is usually bombarded with heavy sun, rain, and warm temperatures year round. They don't need to be such strong growers when the climate around them is steady. A deciduous tree really needs to pump hard in the growth season to maximize its size and production.
A tropical plant in a variable climate or one that is much colder than it's used to will be suffering most of the year.
Makes sense to me.
I would like to add a different take on that.
The tropics is a tough environment. Under rainforest canopy it is a bit more pleasant, if not fungal balmy.
The trees in the open and the exposed canopy foliage is getting hammered. Just like us if we spend all day in the open on the tropical beach or working in a garden.
Many tropical plant species have red pigmented growth tips, UV filters / sunscreen.
Roots are often subject to water logging and fungal attack.
Seedlings and all plants are subject to intense competition from other plants, and also foraging from insects and animals.
Many plants carry toxins to ward this foraging off, leading to our use of tropical plant medicines, drugs, insecticides.
Many tropical plants adapt readily to different environments, subtropics, temperate, indoor.
Having collected and grown many Nth Qld tropical plant seeds, I was often surprised how tough some from the true "Wet Tropics" are when grown from seed in temperate Victoria under cold pot soil winter conditions.
Can anyone confirm that pineapple guava can be grafted on regular guava and vise versa?
Jumping in here...I have a Cherry of the Rio Grande thats about 8' tall, no fruit as well. Are there different varieties I can graft onto this tree to improve fruit set? Where can I buy the budwood? It had never occurred to me that there were multiple varieties of the Cherry of Rio Grande.
I heard Persian mulberry supposes to have the best, but create a mess when dropping on the ground since it is extremely juicy
Kaz, since you are growing the most varieties, which of them has the most aroma when eaten?
Anyone has got orange fleshed guava variety here?
Regards
Jet
Adam has not been online on this forum since December 9th (logged in anyways).
Why would he want to destroy his business? Doesn't make sense.
He did print a usps shipping label for me February 16th, but no movement.
Could be in the hospital or worse.