Here's my baby, Anryu blue #2 bunka. Soon after I bought this he retired so it makes it that much more special! This is tonight's dinner, leftovers fried rice.
At work I have a Korin Suisin 210mm gyuto which to me is probably the best knife I own. It gets used by everyone, cared for only by me and I went a whole year without touching it to a stone, just a steel and a strop. And it's easy to buy from Amazon. I also have a cheap white #2 santoku that's not great but I still use it and an ebay special blue #2 nakiri. I'll look for shots of those or take one tomorrow when we open up.