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What do you do with guavas?

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Pack a jar with them, then pour vodka over the top to remove all of the air. Seal the jar and put in a dark place for a year.

If its Thai Guavas (the crunchy type), I pickled them ( vinegar and/or lemon juice, chopped red pepper and sugar) . Ripe guavas - mix with water and juice them at low speed for couple minutes ( so seeds not being grind), strain them to discard the seeds, then put back the guava juice into my blender and juice them again with crushed ice and sugar and sugar at high speed - this way, I do not have that seedy stone taste in my guava juice.

try to get a variety with small seeds like ruby supreme or exacalibur red, im sure there are many cultivars in Miami with smaller seeds too


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