1 cup rice
2 cups cooked turkey
1/2 cup tangelo juice
1/2 cup butter
1 cup chopped yellow onion
2 cups mushrooms, chopped
1 cup thinly sliced tangelo peel
1/2 tsp Paprika
salt and pepper to taste
Combine stock, 1 cup tangelo juice, bring to a boil. Add rice, simmer until tender. Melt butter in a skillet brown, saute onions, tangelo peel, mushrooms, paprika until lightly browned, salt and pepper. Add turkey and tangelo juice. Cover and cook 10 minutes. Serve with vegetables.
