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I tried a green clementine recently, as I remember they are popular in Egypt at green stage. Full sized, just braking colour.A bit sharp, refreshing. Bit like mild Rangpur Lime.
In warmer areas a lot of citrus stay green when fully ripe.I see you are in Hawaii. I have heard of this, also regreening of Citrus fruit.Always thought it was mainly peel colour.Does the fruit flavour also revert to less ripe ?