I read about Dimicelli many years ago, and always assumed that it was a 50-50 Trifoliate x Clementine hybrid developed by Dr. John Brown. In other words, a CiClem. I got CiClem #10 years ago and it is a very vigorous, trifoliate-leaved hybrid that produces an oblong, yellow fruit that is pretty good for a trifoliate hybrid, but unmistakably still a 50-50 hybrid.
Earlier this year, Virginia Fruit Grower send me some Dimicelli fruit to try (and grow from seed). I was really surprised when I saw and tasted the fruit. They looked and tasted like a decent Clementine - maybe a little sour for a Clementine, but close enough if hardy.
So - is Dimicelli really a CiClem, or is it a complex hybrid, perhaps back-crossed with Clementine or something else?

