Author Topic: Carolina Lychee  (Read 574 times)

CarolinaZone

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Carolina Lychee
« on: September 23, 2023, 07:00:42 PM »
This a picture of the first lychee I have grown. Two years  in a container so probably years old. I purchased it at Pokey's in Florida.





Jaboticaba45

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Re: Carolina Lychee
« Reply #1 on: September 23, 2023, 11:31:58 PM »
Nice job.
I planted two lychees in my greenhouse as they are one of my favorite fruits.
Super fast growth and they do extremely well.
If I could redo the greenhouse, I'd only plant lychees. But then would get boring so quick...gotta have variety.

CarolinaZone

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Re: Carolina Lychee
« Reply #2 on: September 24, 2023, 11:18:00 AM »
This is an Emperor. Any idea when I should harvest it? Strangely enough this is the only fruit on the tree. I am not sure when it flowered, how many flowers there were or how it was pollinated. I have another in the garden that I think is a Mauritius. I killed them for years until I realized how to take care of them in the winter. My longan fruited this year too. I need to take a look at it to see how it is doing.

Galatians522

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Re: Carolina Lychee
« Reply #3 on: September 24, 2023, 11:54:12 AM »
I thought it looked like an Emperor. If your tree were in Florida, I would say that it was dead ripe. I don't know how the cooler climate might effect ripening, though. Its hard since you only have one, but I would pick it now. Emperor looses a lot of it's flavor when it gets over ripe.

CarolinaZone

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Re: Carolina Lychee
« Reply #4 on: September 24, 2023, 07:15:01 PM »
Cracked this thing open. It had a bit if a funky smell like durian ??? A little sulphur a little allium. The flavor was sweet maybe like a european table grape  but it did have a bit of a sourness and a bit of astringency.



« Last Edit: September 24, 2023, 07:19:30 PM by CarolinaZone »

Galatians522

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Re: Carolina Lychee
« Reply #5 on: September 24, 2023, 10:13:48 PM »
Cracked this thing open. It had a bit if a funky smell like durian ??? A little sulphur a little allium. The flavor was sweet maybe like a european table grape  but it did have a bit of a sourness and a bit of astringency.




A little bit of sourness would be normal for Emperor. It has a different flavor profile than Mauritius--which is what most people are familiar with.

 

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