I am slowing becoming expert at killing containerized mango trees. I can’t say I know what makes them grow best, but I do know how to kill them. For years my mangos had brown tips, then I started using “distilled water” from my dehumidifier with a very dilute organic liquid fertilizer. The fertigation solution is usually under 250ppm, and I water them weekly. The other thing in containers is drainage. I have my “usual” citrus blend and then mix it 2:1 with Perilite, and put it in the tallest ceramic pot that fits the circumference of the rootball. I also put the mango pots on top of my containerized passionfruit and only size up the pots when I see roots growing out the bottom. In the past I potted up too soon and the would roots rot. Even with these protocols my Alphonso mango just spontaneously died last year. Florigon, Pickering, and Valencia pride have all worked well in pots for me.