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Tropical Fruit Discussion / Chemical or Organic Growing and Fruit Taste
« on: September 10, 2021, 08:54:11 AM »
This is a thread to start a conversation, hopefully not a war, on how chemical or organic/biological fertilizers/pesticides may impact the taste of fruit.
If two genetically identical plants have the full availability of the elements (water, micros/macros) they need, will the flavor be the same or are there other biological factors that impact fruit taste?
If two genetically identical plants have the full availability of the elements (water, micros/macros) they need, will the flavor be the same or are there other biological factors that impact fruit taste?