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My only garlic plant flowered and turn to black seeds. What you guys think of growing them from seeds?
Go for it. Garlic greens can be eaten lile chives, so you will get something to eat out of it for sure.
I'm surprised noone mentioned all the hot seedless guava variety on the market. I grow a few of them - Thai ruby seedless guava, Thai seedless, Taiwanese ruby seedless, Taiwanese seedless
Greenpasteur, can you post a picture of the leaves of the rounded guava fruit in picture#2? How big is the leaf? Thanks
Here are two variety on one tree I grafted. The round Taiwanese ruby seedless guava leaves is on the right
It has a very big leaves. Bigger than Taiwanese white seedless
I did get those saijo fruits shown in the photos from Janet who says it is the best. I tasted it when it softened and it was excellent. I usually never like to eat the Hachiya (eat very soft- astringent) but the Saijo was good and I could eat that one soft. I also dehydrated the Saijo and they tasted much sweeter than the Fuyu.
I'm surprised noone mentioned all the hot seedless guava variety on the market. I grow a few of them - Thai ruby seedless guava, Thai seedless, Taiwanese ruby seedless, Taiwanese seedless
We had so much mangoes this year , I was able to fill my freezer with mango pulp , should last me mist if the year Guava & Mango smoothies 👍🏼I dehydrated 8 baggies full but my wife keeps eating it
My plan was to have some at Christmas but I am down to 1 1/2 bags now.
The last time I saw Brad’s trees, I was surprised at how well they were growing. I can’t seem to get mine kick started and I live in a similar climate. I have killed a ton of seedlings and had no luck with air layers. I’m probably planting them when they’re too small even though I have them under shade cloth. Or fertilizing them wrong. Whatever, I’m going to keep trying because I want raw fingers from peeling so many Brewster lychees.
Lychees have to be one of the most beautiful trees when full of ripe fruit. Nice haul Spaugh!
yes, air layer works fine like other fruit trees.
Tagging onto this convo, I'm wondering if people have prunus mume scionwood. I'd love to add some varieties onto my kanko bai.
Nate, the shape matches some of the Vista White fruits I have seen from nursery and locally. But I'm not sure why some people who grow this variety say the fruit size is small to medium. My fruits are always on the large size. I'll post photo of the I took yesterday of this tree.
Quote from: Lovetoplant link=topic=51011.msg491065#msg491065
date=1683089684Can anyone confirm that pineapple guava can be grafted on regular guava and vise versa?
Doubt it would work. The wood is very different. I don't really see why you would try to graft feijoa to guajava when feijoa is so much more cold hardy, and stout growing. They are straight up bulletproof. My feijoa didn't even blink under snow and weeks of frosty nights, my guajava lost almost 2' of growth during that time.
Now, guajava on feijoa could be interesting, but again, pretty far off wood wise. Feijoa stays wooden whereas guava gets that kinda peeling bark.
It may be two different sources. One is the correct one.
I grow the Persian mulberry, look at my list at the first post which I updated today. I just don't have any fruits yet, but the person who gave me the cuttings says its got the best flavor of all his mulberry. He lives in San Diego and get fruits on his tree, but mine does not have any flowers or fruits yet. Do you grow the Persian?
The thai dwarf is ripening here. My chickens eat them all though which is fine. I got the other red himalayan setting fruit this year so I can compare the 2 himalayans. Should be pretty soon.
