Would agree. Lots of stellar qualities:
- Extremely productive (even as a single isolated specimen tree)
- Thrives with little to no care
- Slow growing -- good for small yards
- Doesn't mind some shade
- Long harvest season
- Fruits can hang for a very long time.
- Good sub acid flavor
Flavor isn't quite up to par with, say, a mango, but it's pretty decent. Brix probably ranging from the low to mid teens (I haven't measured yet) and a good sub acid note to balance out the sweet. Just make sure to pick when reddish orange (not yellow). The fruit can hang for quite a long time in the orange state, so it's not particularly hard to catch them in the ripe state.
One drawback would be how long it takes to produce from seed. From memory, mine was in the 8 year range when it started producing regularly.
All-in-all, it's the best of the easy to grow garcinias that I've tried, mostly because the fruit is not gut wrenchingly sour as most of the others are.